They got a bit burned, I must say :)
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3 comments:
You know, I have never tried a chestnut before! They look really good and toasty...
You should try then! Here we use to eat them a lot. I only like them made in the fire, but people boil them as well. In fact they should have been cooked on a charcoal fire rather than in flames but they were tasty anyway.
Oh, I miss the European chestnuts!! The chestnuts we get here in the U.S. are not nearly as large, nor as creamy once cooked...
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